"A delicious healthy tasty Curry Recipe."
Aloo Soya masala
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Method
Step 1
Boil Soyachunks and potatoes. Pour oil in pan. Temper with 1 Tsp Jeera. Add green banana slices. Fry them golden in medium flame. Add potatoes next. Keep frying in medium flame.
Step 2
Once potatoes and capsicum turns golden, add Soyachunks in pan. Make paste of tomato and ginger. Put it in the pan. Mix everything. Add 1 Tsp Coriander powder. Once raw smell of masala goes away, add water in pan. Add salt and sugar to taste.
Step 3
Cover with a lid. Cook for 15 minutes. Remove the lid and toss again. It's ready.
Prep time 10mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 200 grams Soya chunks
- 1 cups Potato
- 1 pieces Capsicum
- 1 pieces Tomato
- 1 teaspoons Ginger slice
- 1 teaspoons Coriander powder
- Turmeric powder
- To Taste Salt and sugar
- 1 teaspoon Jeera
- Mustard Oil
- 1 pieces sliced Green banana