Yogurt Cheesecake with Berries

"Amazing light summer dessert for those who keep fit. Cottage cheese and greek yogurt are healthier than the usual cream cheese. The vanilla flavored cheesy texture is super tasty!"
-- @laurentia
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  • Recipe Card
Prep time 20mins
Cook time 1hr
Serves or Makes: 9

Recipe Card


  • 1 1/2 cups graham cracker cookies
  • 6 1/2 tablespoons butter
  • 3 1/3 cups cottage cheese
  • 3/4 cup greek yogurt
  • 1/2 cup caster sugar
  • 2 eggs
  • 2 tablepoons all purpose flour
  • 1/4 teaspoon vanilla extract
  • 1 mandarin zest
  • 2 tablespoons powdered sugar
  • raspberries
  • 1 peach


  • Step 1

    Blend the cookies with semi-melted butter until you get a uniform, small crumb texture.

  • Step 2

    Press the cookie butter mixture into the pan to create the walls of the cheesecake, then the bottom and bake for 10 minutes at 350°F.

  • Step 3

    Blend the cottage cheese with yogurt until you get the same creamy texture. Set aside 340 g of the mixture. In the rest add sugar, vanilla extract and mix very very well

  • Step 4

    Add the eggs one by one and mix after each

  • Step 5

    Grate the mandarin on a small grater

  • Step 6

    Add the mandarin juice, mix well, then add the flour, mandarin zest and stir with a spatula

  • Step 7

    Poor everything on top of the cookies and bake for 1 h at 160 degrees Celsius

  • Step 8

    Combine the set aside cheese with powder sugar and mandarin zest until creamy

  • Step 9

    Decorate the cheesecake with the cream, then add berries and fruits

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