Speedy Indomie Mi Goreng Noodles

"Super speedy mid week meal made with assorted random things in the pantry/freezer 🍳 @indomieau mi goreng noodles + pan fried dumplings (from the freezer) + pickled carrot + broccoli + tinned corn + a super crispy fried free range egg + fresh spring onion and coriander 🍜 I know most people tend to see 2 minute noodles as an unhealthy option (mainly due to the sodium content), however simply adding an egg (for some protein) and some veggies (for colour and nutrients) can make them a yummy budget friendly meal 🤑"
-- @laurafordnutrition
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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 1

Recipe Card


  • 1 packet instant Indomie Mi Goreng noodles
  • 1/2 cup canned corn
  • 1 cup broccoli, cut into florets
  • 5 vegetable dumplings, cooked according to package directions
  • Oil, as needed, for cooking
  • 1 egg
  • 1 tablespoon vietnamese style pickled carrots
  • Sriracha, To Taste
  • Spring onion, sliced, for garnish
  • Coriander, for garnish
  • Chili pepper, sliced, for garnish
  • Shallots, sliced, for garnish


  • Step 1

    Cook the Indomie Mi Goreng noodles as per instructions on the packet. Add the corn to the noodles whilst they are cooking so the boiling water warms the corn while the noodles are cooking. Season the cooked noodles and corn with the flavourings from the Mi Goreng packet.

  • Step 2

    While the noodles are cooking, steam the broccoli in a steamer or in the microwave for 2-3 minutes until tender. Set aside.

  • Step 3

    Heat oil in a saucepan over medium-high heat. Add the dumplings to crisp the outsides, rotating as needed. Remove from pan and set aside. In the same pan, fry the egg until whites are set and yolk reaches desired doneness, about 3-5 minutes. If desired, sauté shallots.

  • Step 4

    Assemble by placing the seasoned noodles and corn onto a plate and top with a fried egg, cooked broccoli, pickled carrot, and crisped dumplings. Finish with as much Sriracha, spring onion, coriander, fresh chilli and crispy shallots as you like.