"Really simple, elegant hand-shaped pasta that I call "needle point", in a mild and creamy blue cheese sauce. It requires no machine, no special skills (if you can work play-dough you can work this), and has a soft and pleasantly chewy texture that we all long for in handmade pastas. If you like orecchiette, you'll love needle points. #feedfeed "
Homemade Pasta With Blue Cheese Sauce
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