Garlic Aioli With Egg Toast
"This is the only way to get me to eat vegetable...roll it thickly with garlic aioli, then place it on top of really buttered up grilled breads and top with garlic and basil fried eggs, and spoon it with chili and dried shrimp oil... "
-- @ladyandpups
Recipe Intro From ladyandpups
How to elevate just about any dish? Slather on some homemade aioli. Whether using the classic recipe - oil, egg, garlic, vinegar and salt - or jazzing it up with fresh flavors like lime, blood orange or ginger, this classic Spanish sauce is a necessary component of the home cook's repertoire. Our feedfeed community clearly agrees.