No-Knead Herbed Focaccia

"If you’re nervous to make bread this is the recipe to start with. It’s simple, it takes no kneading and it’s blasted delicious. Eat your focaccia with dipping oil and balsamic vinegar, to sop up that Bolognese I posted yesterday or use it for dang yummy sandwiches! 🤤 Ps, a great recipe to make with kids as they love pressing those holes in."