Are these ssambap cute or what?? They are also so simply good. Lightly seasoned rice wrapped with blanched perilla, dinosaur kale, korean squash leaves and steamed cabbage leaves. Topped with ssamjang. Great for parties and lunch boxes. Can be gluten free and vegan.
Recipe Intro From feedfeed
The popularized ssam by celebrity chef David Chang of Momofuku really just means "wrap" in Korean. Rice wrapped in any kind of vegetable with a dab of ssam sauce.