"I’m not kidding when I say this tortellini soup is the only thing that gets me through Chicago winter. It’s creamy, Dreamy, warms you up, AND fills you up. I started off with a bunch of fresh vegetables, cooked them down, then used Red Gold Tomato Sauce and Tomato Love Mild Diced Tomatoes + green Chilies to build a rich, savory broth. Now it wouldn’t be a @kilnandkitchen recipe without pasta, so I opted for cheese-filled tortellini, but feel free to use whatever type of tortellini you like. Serve it with lots of parmesan cheese and a piece of crunchy bread to soak up all that delicious tomato-y broth."
Creamy Tortellini Soup
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 leek, rinsed and chopped, white and light green parts only
- 1 large carrot, peeled and chopped
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes
- 1 (15 ounce) can Red Gold Tomato Sauce
- 1 (10 ounce) can Tomato Love Mild Diced Tomatoes + Green Chilies
- 1 (32 ounce) box vegetable stock
- Parmesan cheese rind (optional)
- 1/2 cup heavy cream
- 1 (10 ounce) package cheese tortellini
- 5 cups kale, roughly chopped
- Fresh parlsey, for garnishing
- Parmesan cheese, for serving
Method
Step 1
Heat olive oil in a large pot over medium heat. Add onion, garlic, leeks, carrots, salt, pepper, Italian seasoning, and red pepper flakes. Cook and stir until the vegetables begin to soften.
Step 2
Add Red Gold Tomato Sauce, Tomato Love Mild Diced Tomatoes + Green Chilies, vegetable stock, and parmesan rind if using. Stir well. Simmer for 20 minutes, or until the vegetables are tender.
Step 3
Add tortellini, kale, and heavy cream. Stir to combine. Simmer until the kale is wilted and the tortellini is cooked through. Remove parmesan rind. Taste and adjust seasoning.
Step 4
Serve in bowls and top with parsley, grated parmesan cheese, and freshly cracked black pepper.
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