Avocado Toast with BBQ Ranch Chopped Salad
I love cooking - like down to my bones, have to do it every day to live, love it! But sometimes, I want to find things that are not only quick and satisfying but also healthy. Enter Earthbound Farm and their new Chopped Salad Kit! I have fallen hard and fast for these new kits as they get dinner or lunch/brunch on the table super quick and limit the number of dirty dishes - it is a win win in my book. I have had a chance to try all three varieties (Asian, Southwest and BBQ Ranch) and I have to say all of them are amazing, but BBQ Ranch steals the show for me. I love the crunch of the sweet potato chips and the slightly sweet, tart dried cranberries.
I paired this salad with some avocado toast (cheaters guac), a fried egg and brunch was on the table in less than 15 minutes. The smoky tang of the BBQ is the perfect complement to the creamy avocado, toast and egg!
1 Earthbound Farm Organic BBQ Ranch Chopped Salad Kit
1 Ripe Avocado
3 tablespoons prepared salsas
Juice of ½ lime (about 2 teaspoons)
Salt and pepper
2 Slices Gluten Free Toast
2 Eggs Cooked sunny side up
Prepare salad according to directions in a bowl and set aside.
In a small bowl mash together the avocado, salsa, lime juice and salt/pepper. Cover and refrigerate until ready to use.
Place two slices of bread in toaster
While toast is toasting, cook two eggs over medium heat in a skillet until the whites are set and the yolks still soft and custardy.
Place toast on two plates - divide quac between the two slices and top each with a fried egg. Divide the salad between the two plates and serve!