"Sometimes the best #MeatlessMonday recipes are the ones that don't require a lot of effort! These miso hot dogs made with Crave House Plant-Based Italian-Style Sausages are a quick and simple meal, and the fact that they're budget-friendly is an added bonus! #ad @thefeedfeed
What to love about this miso hot dog?
1. It’s one of those recipes that actually comes together in 30 minutes
2. It’s packed full of bright and bold flavors
3. It’s plant-based protein + made with fewer ingredients with mind-blowing flavor.
Grab the recipe on @thefeedfeed. You can purchase these Plant-Based Italian-Style Sausages at a @samsclub near you: ff.recipes/CraveHouse
#PlantGrownMindBlown #CraveHouse #feedfeed"
Miso Plant-Based Hot Dogs
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 6 Servings
Recipe Card
ingredients
- 6 Crave House Plant-Based Italian-Style Sausages
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon white miso paste
- 1 cup light mayonnaise
- 1/2 teaspoon wasabi, optional
- 2 cups thinly sliced iceberg lettuce
- 6 hot dog buns
- 2 tablespoons red pickled ginger
- 1/4 cup furikake
Method
Step 1
Combine butter and miso paste together until they are completely blended.
Step 2
Melt the miso butter in a pan over medium-high heat and cook the sausages for 5-7 minutes, or until completely cooked.
Step 3
Place the hot dog buns cut-side down and grill until browned and slightly charred, about 3 minutes per side.
Step 4
In a small bowl, combine mayonnaise and wasabi. Set aside.
Step 5
To assemble: add lettuce in a bun, top with sausage, wasabi mayo, pickled ginger, then sprinkle with furikake.