"Italian cold cut calzone with peppers and cheese"
Italian Calzone
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Prep time 30mins
Cook time 45mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/2 pound sliced Salemi
- 1/2 pound sliced Pepperoni Salami
- 1/2 cup shredded Mozzarella cheese
- 1 Store bought pizza dough
- 1/2 Jar Pepper salad
Method
Step 1
Let dough come to room temperature. Dust pastry cloth with four and roll out dough to a rectangle.
Step 2
Layer salami and pepperoni salami on dough to cover the rectangle. Top with the pepper salad drained of juice. Sprinkle on mozzarella cheese. Roll up like a jelly roll with seam on top. Pinch ends together.
Step 3
Use egg wash (1 egg beaten with two tbsp water ) brushed over dough. Sprinkle , oregano and or garlic salt on the top. Bake on sheet pan 375 temp for 45 minutes. Let rest 10 minutes before cutting