Coconut Cream Strawberry Matcha
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Recipe Intro From kaylieshealthyrecipes
This layered matcha latte is a lightly sweet beverage you're going to want to sip all morning long. Muddled strawberries are topped with a thick coconut cream layer and freshly-made matcha tea. The flavor of earthy matcha complemented by sweet strawberry is heavenly.
Looking for more caffeinated beverages? Try this Mint Mojito Iced Coffee or this Strawberry Coconut Milk.
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Recipe Card
ingredients
- 1/2 cup sliced strawberries
- 1/3 cup full fat canned coconut milk
- 1 tablespoon maple syrup, or to taste
- 1/4 teaspoon vanilla powder
- 1 teaspoon matcha tea powder
- 2 ounces hot water
- Ice to fill glass
Method
Step 1
Fill the bottom of a glass with sliced strawberries. Use a muddler to mash the strawberries in the bottom of the glass.
Step 2
In a separate glass, whisk together matcha tea powder with hot water until well combined.
Step 3
In a separate glass, whisk together coconut milk, maple syrup and vanilla powder until thick and creamy.
Step 4
Fill the glass containing the strawberries with ice, then pour the coconut mixture on top. Top it off with the matcha tea and serve!