"Experience a burst of flavors with our Salmon, Sriracha, and Honey Bites! Perfectly balanced between the rich taste of salmon, the spicy kick of sriracha, and the sweet touch of honey, these bites are an unforgettable treat for your taste buds."
Sriracha and Honey Salmon Bites
5
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- ★★
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 1/2 tablespoons Lee Kum Kee Sriracha Mayonnaise, plus more for serving
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1/4 cup honey
- 1 1/2 teaspoons olive oil
- 2 tablespoons low-sodium soy sauce
- Kosher salt and freshly ground black pepper, to taste
- 1 large salmon fillet (or 2 medium-sized fillets), skin removed, cut into equal-sized cubes
- Fresh cilantro, for garnish
- Rice and green vegetables, for serving
Method
Step 1
Preheat the oven to 425°F.
Step 2
To make the glaze; In a large bowl, combine the Lee Kum Kee Sriracha Mayonnaise, minced garlic, lime juice, honey, olive oil, and low-sodium soy sauce. Season with salt and pepper to taste.
Step 3
Coat the salmon cubes with the glaze.
Step 4
Place the glazed salmon on a parchment-lined baking sheet. Bake for 8-10 minutes.
Step 5
Switch to broil for an additional 2-3 minutes.
Step 6
Garnish with fresh cilantro and drizzle with more sriracha mayonnaise. Serve with rice and your choice of green vegetables.
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