Recipe Intro From feedfeed
This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 5 minutes
Cook time 25 minutes
Yield: Serves or Makes 4
Preheat oven or toaster oven to 425ºF. Spread cherry tomatoes on an aluminum foil-lined baking sheet and drizzle with olive oil. Bake for 20-25 minutes.
Toast sourdough bread until just crispy. Add avocado to a bowl and mash with a fork. Top bread with avocado. Finish off with roasted tomatoes and a sprinkle of za'atar seasoning.