Coconut Cream Pie
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- Recipe Card
Prep time 30mins
Cook time 15mins
Recipe Card
For the Crust
ingredients
- 1 1/2 cups shredded coconut
- 1/2 cup pecans, or almonds
- 1/2 cup cashews
- 1/2 cup maple syrup
For the Filling
ingredients
- 1 cup fresh coconut meat
- 1/4 cup coconut milk
- 2 teaspoons vanilla bean powder
- Cherries, for topping
- Dark chocolate, chopped, for topping
Method
Step 1
Preheat oven to 340ºF. Line an 8" round cake tin with parchment paper.
Step 2
To make the crust, combine all ingredients in a food processor until a crumbly dough forms and can stick together when pressed. Press it evenly into the prepared pan, pushing some up the sides as well. Bake for 12-15 minutes, until golden brown.
Step 3
To make the filling, combine all ingredients in a food processor and blend until smooth. Pour into baked pie crust. Let set in the fridge. Top with cherries and chocolate.