"Today’s World Vegetarian Day! So I thought it would be nice to create a new vegetarian appetizer or snack recipe for you guys. These oven-roasted figs, stuffed with herbed goat cheese are delicious and super easy to make. Plus, they’re done in under 15 minutes!"
Oven-Roasted Figs with Goat Cheese
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A Note from Feedfeed
An appetizer that everyone will love, that is-if you love the combination of sweet and savory! Warm sweet figs and savory goat cheese hits all the right notes, top it off with toasted pinenuts for a subtle almond flavor and a drizzle of wildflower honey.
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- Recipe Card
Prep time 5mins
Cook time 8mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 figs
- 70 grams goat cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 2 teaspoons pine nuts
- agave syrup or honey
Method
Step 1
Start by preheating the oven to 390°F or 200°C.
Step 2
Cut off the top part of the fig, where the stem used to be attached. Then cut the figs into quarters, but only cut them about 3/4 through so that they won’t fall apart.
Step 3
Crumble your goat cheese into smaller pieces and season it with the dried thyme and sage.
Step 4
Stuff the figs with the goat cheese, using your hands, or a spoon.
Step 5
Sprinkle the pine nuts on top of the goat cheese.
Step 6
Roast the figs in the oven for 5 to 10 minutes, depending on your oven. The sweet spot for mine was around 8 minutes.
Step 7
Take the figs out of the oven and finish the dish off by drizzling some agave syrup or honey over it.
Step 8
Serve the figs as an appetizer, or as snacks. Enjoy!