"Crispy Tikka Masala Wings !...
Potato chip crunchy tender finger lickin' good ! Hands down, best wings I've ever made. Oven baked and super easy with a recipe adapted from Gwyneth Palthrow's "Tikka Masala Roast Chicken"."
Crispy Potato Chip Coated Tikka Masala Chicken Wings
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- Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 2-4
Recipe Card
ingredients
- Tikka Masala Yogurt Marinade, double the recipe
- 8 large chicken wings, drumettes and flats separated
- 3 cups crushed potato chips
- pinch garam masala
Method
Step 1
Follow the recipe for the marinade (doubling it) and let wings marinate for about 5 hours. Preheat convection oven to 370˚F and line a baking sheet with a rack. Spray with non stick spray to prevent sticking.
Step 2
Remove wings from marinade and coat with chips and season with a dusting of the garam masala. Bake for about 35 minutes, until crispy and golden brown, and enjoy!