Pumpkin Pie Egg Nog by join_jules | Quick & Easy Recipe | The Feedfeed
Pumpkin Pie Egg Nog
"Egg nog but for Thanksgiving! Add it to your coffee, drink on its own, or even spike it for dessert. This will be better than Turkey dinner (jk) but seriously, if you love egg nog and pumpkin pie this was made for you."
-- @join_jules
A Note from Feedfeed

This creamy eggnog is made even more decadent for the holidays with the addition of pumpkin purée and pumpkin pie spice. It's the perfect Thanksgiving cocktail but you'll want to sip it all winter long.


  • 6 egg yolks
  • 1/ 2 cup white granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin purée
  • 1/ 2 teaspoon cinnamon
  • 1/ 2 teaspoon nutmeg
  • 1/ 4 teaspoon allspice
  • 1/ 4 teaspoon ground ginger
  • 1/ 4 teaspoon cardamom
  • 1/ 8 teaspoon salt
  • 1/ 2 teaspoon vanilla extract
  • 1 1/ 2 ounce Irish whiskey
  • 1 ounce Irish cream
  • Freshly grated nutmeg, to garnish


  • Step 1

    In a bowl whisk together sugar and yolks until creamy.

  • Step 2

    In a medium saucepan, add cream, milk, spices, and pumpkin purée and bring to a simmer.

  • Step 3

    Slowly whisk the milk mixture into to the egg mixture, being careful not to scramble the eggs. Return mixture back into saucepan and whisk until it begins to slightly thicken.

  • Step 4

    Remove from heat and whisk in vanilla. Pour into a heatproof container and cover. Refrigerate for at least 2 hours.

  • Step 5

    Once cooled pour into glasses over ice and top with whiskey and Irish cream. Top with fresh nutmeg and serve.