Pineapple Jalapeño Margarita

(8)
Pineapple Jalapeño Margarita
"Want to spice things up? Let's use what we have and blend some frozen pinapples with tequila and jalapenos and let the flavors do the work for us."
-- @join_jules
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Prep time: 4mins
Cook time: 4mins
Serves or Makes: 4

Recipe Card

ingredients

  • 8 ounces tequila
  • 5 limes
  • 4 ounces triple sec or cointreau
  • 1/2 jalapeño
  • 16 ounces frozen pineapple
  • crushed ice, for blending
  • salt or chili lime seasoning, for rimming the glass

Method

  • Step 1

    In a blender add tequila, lime juice, triple sec, jalapeño slices and frozen pineapple. Blend for 30 seconds. Add 1 cup of ice, or more as needed, and blend until fully pureed.

  • Step 2

    Rim glasses with a cut lime and then dip the rim into salt or chili lime spice.

  • Step 3

    Pour blended margarita into glasses and garnish with jalapeño slices and lime wheels.

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