Cheesesteak Breakfast Sandwich


A Note from Feedfeed

Fried eggs make evertyhing better, even a Philly Cheesteak! JerseyGirlCooks added melty Land O Lakes® Deli American and a fried egg to hers, transforming the sandwich Philadelphia knows and loves into a breakfast sandwich!

Find more sandwich recipes using Deli American here!

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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 3

Recipe Card


  • 1 tablespoon olive oil
  • 16 ounces chip steak
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
  • 3 torpedo style hoagie rolls (6 inch size), split
  • 6 slices Land O Lakes® Deli American
  • 3 large eggs
  • 1 tablespoon dried parsley, for garnish if desired


  • Step 1

    In a large frying pan, heat the olive oil to medium heat and add the chip steak to the pan.

  • Step 2

    Cook the steak for a few minutes or until no longer pink. Add garlic powder, salt and pepper to taste. Mix well and top the pan with 6 slices of American cheese.

  • Step 3

    Reduce heat to low and cover the pan. Cook for about 30 seconds or until cheese is melted. Turn off heat.

  • Step 4

    Coat a non-stick pan with cooking spray and heat on medium heat. Add eggs and cook for about 5 minutes or until the whites are no longer clear and the yolks are firm.

  • Step 5

    Split the rolls in half and divide the cheesesteak into three portions. Use a spatula to place each portion on a roll. Top each sandwich with a fried egg. Sprinkle with parsley if desired.

  • Step 6

    *Safe handling instructions to prevent illness: keep eggs refrigerated, cook egg until yolks are firm and cook foods containing eggs thoroughly.