Cheesesteak Breakfast Sandwich
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A Note from Feedfeed
Fried eggs make evertyhing better, even a Philly Cheesteak! JerseyGirlCooks added melty Land O Lakes® Deli American and a fried egg to hers, transforming the sandwich Philadelphia knows and loves into a breakfast sandwich!
Find more sandwich recipes using Deli American here!
- Recipe Card
Recipe Card
ingredients
- 1 tablespoon olive oil
- 16 ounces chip steak
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 3 torpedo style hoagie rolls (6 inch size), split
- 6 slices Land O Lakes® Deli American
- 3 large eggs
- 1 tablespoon dried parsley, for garnish if desired
Method
Step 1
In a large frying pan, heat the olive oil to medium heat and add the chip steak to the pan.
Step 2
Cook the steak for a few minutes or until no longer pink. Add garlic powder, salt and pepper to taste. Mix well and top the pan with 6 slices of American cheese.
Step 3
Reduce heat to low and cover the pan. Cook for about 30 seconds or until cheese is melted. Turn off heat.
Step 4
Coat a non-stick pan with cooking spray and heat on medium heat. Add eggs and cook for about 5 minutes or until the whites are no longer clear and the yolks are firm.
Step 5
Split the rolls in half and divide the cheesesteak into three portions. Use a spatula to place each portion on a roll. Top each sandwich with a fried egg. Sprinkle with parsley if desired.
Step 6
*Safe handling instructions to prevent illness: keep eggs refrigerated, cook egg until yolks are firm and cook foods containing eggs thoroughly.