"A light twist on a classic Bloody Mary. Made with organic tomato water and fresh juiced orange, lemon, lime, red onion, jalapeño & vodka infused with basil, garlic, jalapeño & peppercorn."
Tomato Water Bloody Mary
4
- ★★
- ★★
- ★★
- ★★
- ★★
For the tomato water:
2 lbs tomatoes, sliced
kosher salt
Method:
Set tomatoes in a fine mesh strainer lined with cheese cloth. Place strainer over a bowl and sprinkle with kosher salt. Let tomatoes sit for about an hour. Press down on tomatoes to help release the juice. You could use the leftover tomatoes in a sauce or soup.
For the Bloody Mary:
Tomato Water (you should have a little more than a cup)
2 Tablespoons reserved tomato pulp, chopped
1/3 cup chilled vodka
Juice of one orange
Juice of half a lemon
Juice of half a lime
1 garlic clove, mined
1/2 jalapeno, minced
freshly ground black pepper
Combine all ingredients in a large cocktail shaker or pitcher. Serve over ice with garnishes of choice.