Summer Sliders and Sweet Potato Fries

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Summer Sliders and Sweet Potato Fries
"It's SummerTime and there is nothing better that screams that better than Summer Sliders and Sweet Potato Fries, using @Annieshomgrown (#ad)Goddess Dressing @thefeedfeed. Annie's Dressings are so versatile and can be used as a sauce on the sliders or my fave as a dipping sauce for the sweet potato fries. If you are looking for more than just a sauce or dressing Annie's Natural and Organic products can be found all throughout your kitchen from Mac & Cheese, Snacks, and Cereals. Annie's mission is to cultivate a healthier and happier world by spreading goodness through nourishing foods. . My local Sprouts always has Annie's products in a large variety stocked and ready for purchase. They are nice and friendly and if I ever need help finding an item the associates are willing to go out of their way to find it. Head over to your local Sprouts Farmers Market from 6/24-7/29 and grab a bottle of Annie's Dressing during this promotion and get 2/$6. Get the recipe at tk #ad #sponsored #DressingItUp #Sprouts #feedfeed"
-- @jasmine_tiu

Recipe Intro From jasmine_tiu

Sliders are great for weeknight dinners and summertime entertaining, serve it up with some homemade sweet potato fries and Annie's Goddess Dressing! Get your own Annie's Dressing at your local Sprouts, find one near you here. Save $1 when you buy ONE (1) BOTTLE of any Annie's Dressings 7/27 -  8/31. Visit Sprouts.com or download the Sprouts app to learn more.

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  • Recipe Card
Prep time: 15mins
Cook time: 30mins

Recipe Card

ingredients

  • 1 (8 ounce) bottle Organic Goddess Dressing
  • 1 pound ground meat (chicken, turkey, and beef)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon breadcrumbs
  • everything season, for garnish
  • 4 tablespoons ghee
  • 1 tomato, sliced
  • 1 cup shredded lettuce
  • 1 (8 ounce) package mushrooms, sautéed
  • pickles, as needed
  • 9 Slider buns
  • 3 sweet potatoes, cut into wedges
  • coconut oil spray, as needed
  • salt, to taste
  • black pepper, to taste

Method

For the Sliders

  • Step 1

    Preheat the oven to 350°F

  • Step 2

    Combine the meat, salt, pepper, garlic powder, onion powder, bread crumbs in a 9x9 baking dish, mixing thoroughly, then pressing into a flat, even layer.

  • Step 3

    Bake for 20 minutes.

  • Step 4

    Drain the liquid and set the cooked meat aside.

  • Step 5

    Place the bottom half of the slider buns in the baking dish. Place the cooked meat on the rolls, followed by the sautéed mushrooms. Place Top of rolls on top of sautéed mushrooms

  • Step 6

    Brush the tops of the rolls with a little ghee butter, sprinkle with everything Seasoning. Bake for 10 minutes, or until the bread is golden brown

  • Step 7

    Slice into individual sliders, and garnish with Annie’s Goddess dressing, lettuce, tomato, pickles.

For the Sweet Potato Fries

  • Step 1

    Preheat oven to 425°F. Place sweet potatoes on a baking sheet, spray with coconut oil and season with salt and pepper. Bake for 20 minutes turning half way through.

  • Step 2

    Let cool, add Annie’s Goddess Dressing for dipping.

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