Vegan Fried Chicken with Mushrooms

(15)
Vegan Fried Chicken with Mushrooms

Recipe Intro From itsvegansis

This crispy, juicy and flavorful vegan fried chicken will have you addicted after the first bite🥵

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ingredients

  • 1 cup vegan milk
  • 1 tablespoon apple cider vinegar
  • 1 cup flour
  • 1 cup cornstarch
  • 1 heaping tablespoon baking powder
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 12 oyster mushrooms
  • Oil, for frying

Method

  • Step 1

    Whisk vegan milk and apple cider vinegar in a bowl. Set aside.

  • Step 2

    In a separate bowl, combine all the dry ingredients. Add about 1/2 a cup of the dry ingredients to the milk mixture and mix. The batter should be smooth and runny but not watery.

  • Step 3

    Heat oil over medium high heat until about 150c / 300f.

  • Step 4

    Meanwhile dip mushrooms in the wet batter, then the flour mixture and make sure it’s evenly coated. Deep fry for about 3 minutes or until golden. Let cool.

  • Step 5

    Serve with your favorite sauce & enjoy!

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