Vegan Fried Chicken with Mushrooms

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Recipe Intro From itsvegansis

This crispy, juicy and flavorful vegan fried chicken will have you addicted after the first biteđŸ„”

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Recipe Card

ingredients

  • 1 cup vegan milk
  • 1 tablespoon apple cider vinegar
  • 1 cup flour
  • 1 cup cornstarch
  • 1 heaping tablespoon baking powder
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 12 oyster mushrooms
  • Oil, for frying

Method

  • Step 1

    Whisk vegan milk and apple cider vinegar in a bowl. Set aside.

  • Step 2

    In a separate bowl, combine all the dry ingredients. Add about 1/2 a cup of the dry ingredients to the milk mixture and mix. The batter should be smooth and runny but not watery.

  • Step 3

    Heat oil over medium high heat until about 150c / 300f.

  • Step 4

    Meanwhile dip mushrooms in the wet batter, then the flour mixture and make sure it’s evenly coated. Deep fry for about 3 minutes or until golden. Let cool.

  • Step 5

    Serve with your favorite sauce & enjoy!