Spicy Tahini Tofu
"Calling all tofu lovers! You must try this Creamy Tahini Tofu paired with rice, mushrooms, edamame, and avocado. This recipe is creamy, comforting and savory. Made with only 8 ingredients you have yourself a simple and easy recipe"
-- @itsallgoodvegan


Prep time 10mins
Cook time 40mins
Serves or Makes: 3-4


  • 1 teaspoon neutral oil
  • 2 packages extra firm tofu, cubed, pressed with the water removed
  • 1/ 4 cup tahini
  • 1 tablespoon sriracha
  • 2 teaspoons soy sauce or coconut amino
  • 1 teaspoon agave or maple syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon garlic powder
  • 2 tablepoons water


  • Step 1

    Preheat your oven to 400°F.

  • Step 2

    Coat a large sheet pan with oil and evenly distribute the tofu to avoid steaming. Bake for 40 minutes, taking out halfway to flip the cubes.

  • Step 3

    In a medium bowl combine the tahini, sriracha, soy sauce, agave, rice wine vinegar, garlic powder and water, whisking to combine.

  • Step 4

    Remove the baked tofu from the oven and add toss it with the tahini sauce.

  • Step 5

    Pair the tofu with your favorite grain and veggies.