"Calling all tofu lovers! You must try this Creamy Tahini Tofu paired with rice, mushrooms, edamame, and avocado. This recipe is creamy, comforting and savory. Made with only 8 ingredients you have yourself a simple and easy recipe"
Spicy Tahini Tofu
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Prep time 10mins
Cook time 40mins
Serves or Makes: 3-4
Recipe Card
ingredients
- 1 teaspoon neutral oil
- 2 packages extra firm tofu, cubed, pressed with the water removed
- 1/4 cup tahini
- 1 tablespoon sriracha
- 2 teaspoons soy sauce or coconut amino
- 1 teaspoon agave or maple syrup
- 1 teaspoon rice wine vinegar
- 1 teaspoon garlic powder
- 2 tablepoons water
Method
Step 1
Preheat your oven to 400°F.
Step 2
Coat a large sheet pan with oil and evenly distribute the tofu to avoid steaming. Bake for 40 minutes, taking out halfway to flip the cubes.
Step 3
In a medium bowl combine the tahini, sriracha, soy sauce, agave, rice wine vinegar, garlic powder and water, whisking to combine.
Step 4
Remove the baked tofu from the oven and add toss it with the tahini sauce.
Step 5
Pair the tofu with your favorite grain and veggies.