"Savory, tasty, and flavorful Turmeric Orzo Salad. Made with roasted vegetables and tossed in a lemon, ginger, turmeric dressing. Made with such simple ingredients."
Orzo, Broccoli and Mushroom Salad with Turmeric Viniagrette
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Prep time 20mins
Cook time 30mins
Serves or Makes: 4
Recipe Card
For the Orzo Salad
ingredients
- 2 cups orzo pasta, cooked according to package directions
- 1/2 finely chopped red onion
- 2 cups chopped into bite size pieces broccoli
- 1 1/2 cups mushrooms, chopped
- 1 tablespoon avocado oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Turmeric Dressing
ingredients
- 3 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1/4 teaspoon black pepper
- 3 tablespoons peeled and chopped into pieces fresh ginger
- 1/4 teaspoon salt
- 1/2 large juiced lemon
Method
Step 1
Preheat your oven to 400ºF. Arrange the broccoli, onion, and mushrooms evenly on a baking pan. Drizzle with avocado oil, salt and pepper. Bake for 30 minutes.
Step 2
In a high powered blender or food processor combine the turmeric dressing ingredients together. Pulse ingredients for 1-2 minutes or until it has become smooth.
Step 3
Combine the orzo pasta and turmeric dressing in a large bowl and mix.
Step 4
Take the roasted veggies out of the oven and add them to the bowl of orzo pasta. Toss salad until all the veggies has been mixed in with the pasta.
Step 5
Divide pasta in bowls. Garnish with salt, pepper, herbs, and serve.