Greek Salad Topped Hummus
(3)
"This Loaded Hummus is the ultimate easy and stress free dish. This hummus is creamy, silky, and topped with tasty mediterranean flavors. It makes a wonderful healthy snack or appetizer and can be made in 20 minutes or less. Pair it with fresh vegetables, chips or pita bread."
-- @itsallgoodvegan
Recipe

Details

Prep time 15mins
Cook time 10mins
Serves or Makes: 4-5

Recipe

Garlic Hummus

  • 4 tablespoons tahini
  • 1 can chickpeas or garbanzo beans
  • 3 tablespoon filtered water
  • 1/ 2 lemon, seeded and juiced
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method

  • Step 1

    Drain and rinse the beans to get any excess can juice that might have been on the beans. For a creamer hummus remove the chickpeas skins.

  • Step 2

    In a food processor or high powered blender combine the chickpeas, tahini, lemon juice, filtered water, garlic powder, salt, and olive oil. Blend all ingredients together until creamy.

  • Step 3

    Scrap hummus into a serving bowl.

Hummus Toppings

  • 1/ 4 cup kalamata olives
  • 1/ 4 cup chopped tomatoes
  • 1/ 4 cup chopped cucumbers
  • 1/ 4 cup red onions, chopped
  • 1/ 4 cup artichoke hearts, chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon sesame seeds
  • 2 teaspoons olive oil
  • Salt and Pepper to taste

Hummus Toppings

Method

  • Step 1

    Mix all components in a small bowl. Sprinkle hummus with topping and serve.