"This Loaded Hummus is the ultimate easy and stress free dish. This hummus is creamy, silky, and topped with tasty mediterranean flavors. It makes a wonderful healthy snack or appetizer and can be made in 20 minutes or less. Pair it with fresh vegetables, chips or pita bread."
Greek Salad Topped Hummus
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- Recipe Card
Prep time: 15mins
Cook time: 10mins
Serves or Makes: 4-5
Recipe Card
ingredients
Garlic Hummus
- 4 tablespoons tahini
- 1 can chickpeas or garbanzo beans
- 3 tablespoon filtered water
- 1/2 lemon, seeded and juiced
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Method
Step 1
Drain and rinse the beans to get any excess can juice that might have been on the beans. For a creamer hummus remove the chickpeas skins.
Step 2
In a food processor or high powered blender combine the chickpeas, tahini, lemon juice, filtered water, garlic powder, salt, and olive oil. Blend all ingredients together until creamy.
Step 3
Scrap hummus into a serving bowl.
ingredients
Hummus Toppings
- 1/4 cup kalamata olives
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cucumbers
- 1/4 cup red onions, chopped
- 1/4 cup artichoke hearts, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon sesame seeds
- 2 teaspoons olive oil
- Salt and Pepper to taste
Hummus Toppings
Step 1
Mix all components in a small bowl. Sprinkle hummus with topping and serve.