24 hour Rested Chocolate Chip Cookie

"ONFESSION: MY FAVORITE CHOCOLATE CHIP COOKIE RECIPE COSTS $24 AND TAKES 24 HOURS TO MAKE. 😬🤭😳⁣ Yes, that is an absurd amount of time and money for a COOKIE, but hear me out:⁣ ⁣• Chocolate chip cookies start and end with chocolate, and for that you need the very best: @valrhonausa feves. These expensive discs of chocolate melt into puddles that swirl through out each cookie, layering every bite with some of the best single-origin baking chocolate in the world. 🍫🍫🍫 ⁣ ⁣• Science says that resting your cookie dough for 24 hours in the fridge allows the flour to absorb more flavors from the butter and chocolate, leading to more intense toffee and butterscotch flavors in your cookies without any extra artificial flavors or extracts. Your cookie will be perfectly fine without this rest, sure – BUT for the very best cookies, those 24 hours are when and how the magic happens."