Classic Pie Crust
It's obvious when you've taken extra care to make your dessert special. Good news: you can create this delicate leaf detail I used on my brownie bottom bourbon pecan pie in a snap. The oohs and ahhs (and the yumms!) are so gratifying that you'll never want to miss an opportunity to customize a pie again! <Br><br> I used @thepinoeerwoman's dough recipe with a tablespoon or so of cream and a pastry brush for assembling the leaves and brushed with beaten egg before baking. If you don't have time to make your own dough, store bought dough will work fine.