"Another week another ice cream bar.
Vanilla Brownie Ice Cream Pops featuring yesterday's PB cup almond butter brownies.
"
Vanilla Brownie Ice Cream Popsicles
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INGREDIENTS
1 can full-fat coconut milk, chilled overnight
1/2 cup raw cashews
9 medjool dates
1 tsp vanilla extract
Brownies, broken into small pieces
DIRECTIONS
Blend coconut milk, cashews, dates and vanilla until smooth. Divide brownie pieces among eight ice cream molds, about five pieces per popsicle mold. Pour batter into molds and freeze for at least 4 hours.