Cinnamon Cereal Horchata
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Recipe Intro From hollandhouse.eatery
Horchata is a beloved Mexican drink known for its creamy texture and cinnamon-kissed flavor. This nostalgic and elevated version—Cinnamon Cereal Horchata—uses Cascadian Farm Organic Cinnamon Crunch Cereal for an extra boost of flavor, reminiscent of the sweet milk left at the bottom of your cereal bowl. It’s a fun twist on a classic that works beautifully over ice, as a latte base, or even in cocktails. With just a few ingredients and a blender, this comforting drink becomes your new favorite treat—whether enjoyed solo or served at brunch.
Recipe Description
Variations:
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Horchata Latte: Add a shot of espresso for a creamy, spiced caffeine boost.
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Boozy Brunch: Stir in a shot of spiced rum or coffee liqueur for an adults-only version.
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Cereal-Rimmed Glass: Dip the rim of your glass in maple syrup, then crushed Cascadian Farm Organic Cinnamon Crunch Cereal.
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Frozen Treat: Blend with ice for a cinnamon horchata frappé.
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Recipe Card
ingredients
- 2 cups Cascadian Farm Organic Cinnamon Crunch Cereal
- 1 cup uncooked white rice
- 4 cups water
- 2 cups milk of choice (dairy or non-dairy)
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- Ice, for serving
Method
Step 1
Soak the cereal and rice: In a large bowl, combine the cereal, uncooked rice, and 4 cups of hot water. Cover and soak for at least 4 hours, or overnight with room temperature water.
Step 2
Pour the entire mixture into a blender and blend on high for 2–3 minutes, or until completely smooth and creamy.
Step 3
Strain the mixture through a fine-mesh strainer or cheesecloth into a large pitcher to remove solids. Discard or compost the pulp.
Step 4
Mix the horchata: Stir in milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix well until fully combined.
Step 5
Serve: Pour over ice and garnish with a sprinkle of cinnamon or a few extra cereal pieces. Enjoy chilled.
Step 6
Store: Keep refrigerated for up to 1 week. Shake or stir before serving.