Tuna and Heirloom Tomato pasta

"I learned this simple trick of adding chopped guajillo chiles to pasta from @patijinich. 🌶✨🍝 They add a subtle heat and crisp crunch after you fry them in olive oil for a bit. 👌🏻More mellow than Italian chile flakes, amazing with heirloom tomatoes, chunks of tuna, and chopped parsley."