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Tuna and Heirloom Tomato pasta
I learned this simple trick of adding chopped guajillo chiles to pasta from @patijinich. 🌶✨🍝 They add a subtle heat and crisp crunch after you fry them in olive oil for a bit. 👌🏻More mellow than Italian chile flakes, amazing with heirloom tomatoes, chunks of tuna, and chopped parsley. -@holajalapeno
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