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Prep time 25 minutes
Yield: Serves or Makes 4
In a large bowl, combine Swiss chard, basil, mint, edamame noodles, mango, avocado, cucumber, micro-greens, watermelon radish, and peanuts.
Blend cilantro, tahini, nut butter, EVOO, and red wine vinegar. Drizzle the dressing over the salad and enjoy!