"Chicken Kebab"
Chicken Kebab Plate
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Method
Step 1
One of my favorite plates to put together and make, I know youβre going to love it. Tag me in your creations @hey_renu The recipe : Chicken Kebab: -Use 6 thigh pieces, evenly chopped. -2 tbsp of natural yogurt -2 tsp of tomato or harissa paste -Spice mix, 1 tsp of: pul beiber, cumin powder, mint, garlic powder, harissa, paprika, cayenne pepper, black pepper, coriander powder, sumac - 1 tsp of salt Method: -marinate the chicken with the above ingredients. Ideally over night or long as possible! -Once marinated, add the chicken to pre soaked skewers and add them to the stick. -Grill for 5 minutes each side, keeping turning -Once cooked, squeeze some lemon and the remaining spice mix. .
Step 2
. Recipe for the flat bread: -500g/2 cups of self raising flour - 250g of natural yogurt/1 cup - some water. . Method -Mix the ingredients and kneed together until forms a dough. -Take some dough and roll out using a rolling pin. Dust with some flour to stop sticking and place on a heated flat pan, wok. -Turn 3-4 times so you see it rise and charred. -Spread some butter to keep soft.
Step 3
To make it into a platter, serve with hummus, tabbouleh salad, sumac onions, picked cabbage, salad, gherkins and jalapenΜos. . Absolutely delicious.. π§‘