"Easier than you think. Three ingredients – cocoa butter, powdered sugar, and whole milk powder – combine to make homemade white chocolate."
Homemade White Chocolate
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Prep time 10mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/2 cup raw cocoa butter
- 1/2 cup confectioner's sugar
- 1/2 cup whole milk powder
- 1 teaspoon pure vanilla extract
Method
Step 1
Add the confectioner’s sugar and whole milk powder to a blender or a food processor. Pulse at the highest speed until the mixture is ground to a powder. You can’t blend it too much, so don’t worry about over doing it. It will be impossible to replicate the purity of commercially produced chocolate bars without a chocolate melanger, but it’s not necessary for these purposes.
Step 2
Melt the cocoa butter over a double boiler. It will melt pretty quickly.
Step 3
Add the melted cocoa butter to the blender. Add the pure vanilla extract. Blend until the powder is completely dissolved into the cocoa butter and the mixture is consistent.
Step 4
Pour the liquid white chocolate mixture into a mold. Cool in the refrigerator for 30 minutes and allow the white chocolate to harden. Enjoy!