"When I was in Japan, I tried these tapered edges old-fashioned donuts which can be easily found in most of their convenient stores.
Did some research & made some vegan ones, fried using coconut oil & glazed it with chocolate. As compared with the yeasted ones, these have a crisp, crunchier & cakey texture.
Overall, if you want that classic donut and coffee combo, the old-fashioned is the way to go."
Old-fashioned Doughnuts With Chocolate Glaze
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