"his Raspberry & Passionfruit Cheesecake is made with nourishing ingredients like cashews, oats and almonds and sweetened with only dates and maple syrup. The texture is to die for – soft and creamy with a slight tang from the passionfruit and raspberries."
Raspberry & Passionfruit Cheesecake
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Prep time 40mins
Recipe Card
ingredients
- 1 1/2 cup oat flour
- 1 1/2 cup almond meal
- 1 tbsp coconut oil
- 1 tbsp plant milk
- 8 soaked in water for 4-5 hours and rinsed medjool dates
- 2 cups soaked in water for 4-5 hours and rinsed cashews
- 1 cup coconut yogurt
- 1/2 cup maple syrup
- 1 tbsp coconut oil
- 1 cup raspberries
- 3 passionfruit
Method
Step 1
To make the base add your dates, oat flour, almond meal, coconut oil and plant milk to a food processor or high powdered blender and blend until combined (the mixture should hold together.) Tip the mixture into a lined sliced tin and place in the freezer while you make the cheesecake layer.
Step 2
In your food processor or blender add the cashews yogurt, maple syrup and coconut oil and blend until smooth – this may take a few minutes. Finally add your raspberries and passionfruit and pulse to combine. Pour on top of the base layer and back into the freezer to set for 2 hours. Slice and top with extra raspberries and passionfruit.