Roasted Hazelnut Coffee

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A Note from Feedfeed

Warm up with a cup of creamy, roasted hazelnut ashwaghanda-infused coffee for a cozy and relaxing night in. 

Check out our Chocolate for all things chocolate, like brownies & cookies.

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  • Recipe Card

Recipe Card

ingredients

  • 1/2 cup roasted hazelnut (180°C 8-10min)
  • 1 1/2 cups oatmilk
  • 1/2 cup coffee
  • 3 medjool dates
  • 1 teaspoon ashwaghanda powder
  • 1 tablespoon cacao powder

Method

  • Step 1

    Remove the core from the dates. Add the dates in to a high speed blender together with all of the ingredients. Blend on high speed until creamy. If you have a friction heat function on your blender you can blend it until it's warm. Otherwise you can pour it in to a saucepan and carefully warm it up.