"This raw chocolate tart was so delicious! It was the perfect way to end a great Easter lunch with my family. I enjoyed eating the leftovers for the past few days. "
Raw Chocolate Tart
4
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INGREDIENTS
Base:
1 1/2 cup almonds
1 cup pitted dates
2 Tbsp cacao
2 Tbsp coconut oil
1 Tbsp water
Filling:
1 avocado
1 banana
1/3 cup almond milk
3 Tbsp coconut oil
1 tsp vanilla
4 Tbsp maple syrup or coconut nectar
1/2 cup cacao
Pinch of salt
DIRECTIONS
Mix the base ingredients in a food processor and press down in a tart tray.
Mix the filling ingredients in the food processor. Pour on top of the base and keep in the refrigerator for 2 hours to set.
Note: I made mine the night before and kept it in the freezer until 1 hour before serving.