"Choc Mint Matcha Cheesecakes: Definitely one of my favorite flavors, so I had to make them today for snacks this week."
No-Bake Chocolate Mint Matcha Cheesecakes
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- Recipe Card
Prep time 30mins
Serves or Makes: 6
Recipe Card
For the Base
ingredients
- 1/2 cup raw almonds or mixed nuts
- 2 tablespoon shredded coconut
- 1 tablespoon cacao powder
- 1/4 cup chopped dried dates, soaked in water and drained
For the Filling
ingredients
- 1 cup raw cashews, soaked overnight or 5 hours
- 1/4 cup coconut oil
- 1/3 cup natural sweetener (maple syrup, coconut sugar or rice malt)
- 1/4 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1-2 tsp peppermint extract, to taste
- 1 teaspoon pure vanilla extract
- 2 teaspoon matcha powder, or more to taste
- 1/4 teaspoon salt
Other
ingredients
- 2 ounces dark chocolate, chopped and melted in the microwave
Make the Base
Method
Step 1
To make the base, prepare a 6-count silicon muffin tray. Set aside. Add almonds to food processor and blend for a few seconds. Add the remaining ingredients and blend until crumbly. Press into the silicon muffin tray with your fingers, and put in the freezer while you make the filling.
Step 2
To make the filling, blend all ingredients until smooth in a Vitamix blender, scraping down the sides of the blender as needed. Spoon the filling over the base and place in the freezer to chill.
Step 3
Drizzle the melted dark chocolate over the filling.
Step 4
Store in the freezer. Eat straight from the freezer, thawing for a few mins if required.