"Good morning everyone! How about starting your Sunday with Dutch baby pancake topped with vanilla whipped cream and raspberry jam?ππ So simple and delicious."
Dutch Baby Topped with Vanilla Whipped Cream and Raspberry Jam
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Prep time: 5mins
Cook time: 20mins
Serves or Makes: 3 - 5
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ingredients
- 1 cup all purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- Handful of raspberries, optional
- Vanilla whipped cream, as garnish
- Raspberry jam, as garnish
Method
Step 1
Preheat oven to 425β. In a bowl mix together flour, sugar and salt. Add in half of the milk and whisk until smooth. Add in eggs and remaining milk and whisk again until you have a smooth batter. Let rest for 30 minutes.
Step 2
Pour the batter into a 9" baking pan, top with raspberries and bake in the oven until puffed and golden, about 20 minutes. Serve with whipped cream and rasberry jam.