"So my toddler is still not asleep despite not napping today! This has got to be the worst cold he’s ever had🙁 he’s currently being looked after by dad so I can upload my post. just a quick photo of vegan French toast from a few weekends ago. Also sorry I’m super absent on stories, this cold is the reason why.
Thank you to @iambaker for styling inspiration"
Banana Cinnamon French Toast
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 5mins
Recipe Card
ingredients
- 4-6 slices day old bread
- 1 banana
- 3/4 cup almond milk, or other non-dairy alternative
- 1 tablespoon spelt flour, or gluten free flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon nutritional yeast
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- Oil, for cooking
Method
Step 1
Blend all ingredients ( except bread) in a blender until smooth. Empty mixture into a tray. Dip bread into mixture on both sides.
Step 2
Heat a fry pan with a little bit of coconut oil or oil of choice. Fry the bread on low - medium heat for about 1 minute on each side until it forms a nice darkish crust. Serve with fresh berries and extra maple syrup and anything else you want.