Choco-Banana Bonanza Bread

"This is one of the few recipes that me and my daughter can get excited about baking that actually has fruits in it. Its moist, healthy and uber yummy!"
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  • Recipe Card
Prep time 10mins
Cook time 45mins
Serves or Makes: 8

Recipe Card

Wet Ingredients


  • 3 ripened bananas
  • 2 tablespoons ground flaxseed
  • 1/3 plant-based milk of choice
  • 1/3 coconut oil, melted
  • 1 teaspoon vanilla extract

Dry Ingredients


  • 1/4 cups cane sugar
  • 1/2 cups rolled oats + more for sprinkling over
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1/2 cup Bob’s Red Mill Flour
  • 1/4 teaspoons Xanthan Gum
  • 1 cup chocolate chips


  • Step 1

    Preheat the oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease the sides of with coconut oil.

  • Step 2

    In a large bowl, mash up the banana until almost smooth then add in the wet ingredients until well combined.

  • Step 3

    Mix in the wet ingredients until well combined.

  • Step 4

    Stir the dry ingredients without over mixing.

  • Step 5

    Spoon into the loaf pan ensuring that dough is spread evenly. Sprinkle with the left over oats.

  • Step 6

    Bake for 45 to 55 minutes until lightly golden and tooth pick comes out clean.

  • Step 7

    Let cool for 15 minutes and only slice once cooled. Enjoy!

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