Black Cocoa Banana Brownies
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"Gluten-free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe."
-- @happy.as.a.yam


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Details

Prep time 15mins
Cook time 30mins
Serves or Makes: 16
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Recipe

ingredients

  • 2 cups gluten free all purpose flour
  • 1 1/ 2 cups maple syrup
  • 3/ 4 cup black cocoa powder
  • 3/ 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup mashed banana
  • 1/ 4 cup unsweetened coconut milk
  • 1/ 4 cup olive oil
  • 1 teaspoon vanilla extract
  • 1 cup dark vegan chocolate chips
  • 1/ 2 cup cacao nibs

Method

  • Step 1

    Preheat the oven to 350ºF and grease a 13x13-inch baking dish.

  • Step 2

    Mix flour, maple syrup, black cocoa powder, baking powder and salt in a large bowl. Whisk the mashed banana, coconut milk, olive oil and vanilla extract in a separate bowl. Add the wet ingredients to the dry, mixing until everything is evenly incorporated. Fold in the chocolate chips.

  • Step 3

    Pour the dough into prepared pan and garnish with cacao nibs. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

  • Step 4

    Let the brownies cool completely before removing them from the baking dish.

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