"This delightful Cinnamon Apple Loaf is a delightful treat that perfectly blends the flavors of cinnamon and apples. It's moist, aromatic, and ideal for a cozy breakfast or a sweet snack."
Cinnamon Apple Loaf
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Recipe Intro From hannahharvestinghealth
Get that oven preheated and let's infuse our kitchen with that irresistible apple-cinnamon aroma! This moist, tender loaf cake is made with a delightful blend of cinnamon and apples—like a morning stroll through an apple orchard. With a dash of love and a sprinkle of cinnamon, perfect for a comforting breakfast or a sweet snack.
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- Recipe Card
Prep time 15mins
Cook time 35mins
Serves or Makes: 8 slices
Recipe Card
ingredients
- 1/2 cup all-purpose flour (or gluten-free 1:1 baking flour)
- 1 cup almond flour
- 1 tablespoon cinnamon
- 1/2 cup sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/2 cup milk (or plant-based milk)
- 2 eggs
- 3/4 cup finely diced apples
Method
Step 1
Preheat the oven to 350°F and grease or line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients and diced apples.
Step 3
Pour the batter into the loaf pan, bake for 35 minutes, and let it cool for at least 10 minutes before adding icing and cutting into slices. (The icing is powdered sugar mixed with a small amount of milk.)