Recipe Intro From feedfeed
This is our featured Recipe of the Day. Click here to sign up!
Prep time 10 minutes
Cook time 30 minutes
Yield: Serves or Makes 6
To make the harissa sauce combine all ingredients in a small bowl, and season with salt and paper to taste. Set aside.
Preheat oven to 350˚F and place corn husks directly on rack or on a baking sheet and roast for 25-30 minutes, until corn is soft. peel husks and top with vegan butter, harissa sauce, and chopped mint leaves.