Oven Roasted Corn with Harissa and Mint

"Oven roasted corn with harissa sauce, lime juice, black pepper, fresh mint"
-- @hannah__chia

A Note from Feedfeed

This is our featured Recipe of the Day. Click here to sign up!

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 6

Recipe Card


  • 6 ears corn, in husk
  • 2 vegan butter
  • 3 tablespoons harissa
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 tablespoons lime juice
  • 1 garlic, finely minced


  • Step 1

    To make the harissa sauce combine all ingredients in a small bowl, and season with salt and paper to taste. Set aside.

  • Step 2

    Preheat oven to 350˚F and place corn husks directly on rack or on a baking sheet and roast for 25-30 minutes, until corn is soft. peel husks and top with vegan butter, harissa sauce, and chopped mint leaves.