"Oven roasted corn with harissa sauce, lime juice, black pepper, fresh mint"
Oven Roasted Corn with Harissa and Mint
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Prep time 10mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 6 ears corn, in husk
- 2 vegan butter
- 3 tablespoons harissa
- 1 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 2 tablespoons lime juice
- 1 garlic, finely minced
Method
Step 1
To make the harissa sauce combine all ingredients in a small bowl, and season with salt and paper to taste. Set aside.
Step 2
Preheat oven to 350˚F and place corn husks directly on rack or on a baking sheet and roast for 25-30 minutes, until corn is soft. peel husks and top with vegan butter, harissa sauce, and chopped mint leaves.