"soba noodles | pan-seared tofu, broccolini, shiitake mushrooms, ginger sesame sauce.
been craving soba noodles recently! time to recreate this dish (one of my all-time favorites) with the baby broccoli in my fridge."
Ginger Sesame Soba Noodles with Tofu, Broccolini & Mushrooms
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A Note from Feedfeed
When you need comfort food this noodle dish is the one to make. It spscy, sweet and so satistying. Marinated pan-seared tofu is topped over silk soba noddles and is paired with broccolini and shittake mushrooms. Tehse noodles are dreseed in a ginger seasme sauce.
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Prep time 10mins
Cook time 20mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 6 ounces soba noodles
- 6 ounces extra firm tofu, sliced
- 8 ounces broccolini, thinly sliced
- 3 to 5 shiitake mushrooms, soaked if using dried
- 3 cloves garlic, minced
- 3 teaspoons soy sauce
Method
Step 1
Cook noodles according to package directions, then drain and set aside.
Step 2
In a nonstick pan, cook slices of tofu with 1 teaspoon soy sauce and a bit of cooking oil until seared/browned on both sides. Remove from pan.
Step 3
Add broccolini to pan with mushrooms, garlic, and the rest of the soy sauce, and stir-fry on medium heat until softened. Remove from pan.
Step 4
Add in noodles back to pan, pour in sauce (recipe below) and stir to coat, then add vegetables and mix until everything is combine.
Step 5
Serve topped with several pieces of tofu.
For the Sauce
ingredients
- 1/4 cup tahini
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 inch piece ginger, finely minced
- 1/2 teaspoon dried red pepper flakes
- 1/3 cup water, or more to desired consistency
To Make the Sauce
Step 1
Blend all ingredients in a food processor/blender, or whisk to combine.