Prep time 10 minutes
Cook time 10 minutes
Yield: Serves or Makes 1
Heat 1 tablespoon avocado oil in a skillet or sauté pan over medium-high. Place salmon in center of the pan and add a squeeze of lemon juice. Cook 4-6 minutes until seared and golden. Reduce heat to medium, flip, and continue cooking 2-3 minutes, or until reaches desired doneness.
Add vegetables, herbs and greens to a small bowl. Toss with remaining avocado oil, bagel spice, and a squeeze of lemon juice. Top with cooked salmon and flaky salt.