- 2 tablespoons avocado oil, divided
- 1 (6-ounce) fillet salmon, patted dry
- 11/2 cups mixed greens
- 1/4 cup snap peas
- 1/4 cucumber, sliced
- 1 lemon, halved
- A small handful thinly sliced red onion
- A small handful herbs, such as dill, parsley and tarragon
- Bagel spice, To Taste
- Flake sea salt, To Taste
Heat 1 tablespoon avocado oil in a skillet or sauté pan over medium-high. Place salmon in center of the pan and add a squeeze of lemon juice. Cook 4-6 minutes until seared and golden. Reduce heat to medium, flip, and continue cooking 2-3 minutes, or until reaches desired doneness.
Add vegetables, herbs and greens to a small bowl. Toss with remaining avocado oil, bagel spice, and a squeeze of lemon juice. Top with cooked salmon and flaky salt.