"#Mandu jeongol is Korean dumpling stew!! I made it simple and vegetarian! The recipe for jeongol ??????It’s a healthy meal that fill you up!!?✨?? .
오늘은 냉장고털이용 만두전골!! 음식 욕심이 많아서 음식들을 계속해서 사서 집에 냉장고가 3개인데도 모자라요!! @thesoban 동생의 만두전골 보고 계속해서 먹고 싶었는데 다른것 해 먹느라!! ㅋㅋ 정말 몇 일 음식 그만 사고 저 냉장고털이(청소) 음식해야 겠습니다.
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Korean Dumpling Stew (mandu Jeongol)
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Recipe Intro From gyoungranusa
Jeongol is a type of stew or casserole in Korean cuisine that like like jjigae (like kimchi jjigae) but usually made with variety of main ingredients. This one has a lot of vegetables and mandu.
Serves 2-3
INGREDIENTS
Vegetable broth:
1/2 small onion, cut into big chunks
3 ounces Korean radish, cut into big chunks
3 x 3 inches dried kelp (aka dashima)
Salt and pepper, to taste
For the jeongol:
8-10 vegan(kimchi) mandu dumplings (or as many as you want)
Korean rice cake (optional)
8 – 10 ounces assorted mushrooms (button, shiitake, oyster, crimini, enoki, etc.)
2 scallions, cut into small pieces
2 ounces + 1/2 teaspoon minced garlic
Note: You can add tofu and other vegetables such as Korean radish, napa cabbage, onion, and carrots if desired.
DIRECTIONS
Prepare your vegetable broth in advance.
Next, begin arranging the jeongol ingredients. Pour in the stock until the ingredients are just covered. If you like it spicy add korean chili flakes. Bring everything to a boil. Once the ingredients are all cooked, enjoy!