Clean Green Pea Patties

 

300 g frozen green peas

300 g optional beans/lentils (I took cooked puy lentils I had in the freezer)

1/2 yellow onion

2 cloves garlic

about 1/2 dl of cornstarch

1 tsp herb salt

freshly ground black pepper

cold-pressed coconut oil for frying

Let the peas thaw. Place the peas and beans in a blender. Mix to a rough paste. Chop the onion and garlic and add to the batter. Finally, add corn starch, salt and pepper. If the batter is too loose, add a little more cornstarch. Shape into patties and fry until golden in coconut oil.