"In need of a cozy breakfast that tastes like dessert? This Apple Cinnamon Coffee Cake provides a fluffy cake base studded with fresh honeycrisp apple chunks and topped with Cascadian Farm No Added Sugar Cinnamon Apple Granola for the most satisfying crunch. This recipe is sweetened naturally with just apples and dates, so you can indulge in a treat that makes you feel just as good as it tastes."
Apple Cinnamon Coffee Cake
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 5 servings
Recipe Card
ingredients
- 1 cup oat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon fine sea salt
- 1 tablespoon cinnamon
- 1/4 cup date syrup
- 1/2 cup apple sauce
- 1/2 cup milk of choice (such as oat, almond, whole, etc.)
- 1 Honeycrisp apple, cut into small cubes
- 1 cup Cascadian Farm No Added Sugar Cinnamon Apple Granola
Method
Step 1
Preheat the oven to 350°F. Grease and line a loaf pan with parchment paper.
Step 2
Whisk together oat flour, baking powder, baking soda, salt, and cinnamon in a bowl until well combined.
Step 3
Add wet ingredients to the same bowl and whisk until just combined. Gently fold in apple pieces.
Step 4
Pour into the lined/greased loaf pan. Top with granola.
Step 5
Bake for 35-40 minutes or until a toothpick comes out clean. Let cool 15 minutes before slicing.
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